Soups & Salads

Proteins

Chicken Tortilla Soup


Ratings

Sign in to start rating food!


Menu Appearances

Monday, Apr 28


today

6:00 PM - 11:29 PM

Cf

Cafe 3

Soup

11:30 PM - 4:00 AM

Cf

Cafe 3

Soup

Tuesday, Apr 29


tomorrow

6:00 PM - 10:00 PM

Ck

Clark Kerr Campus

Soup

11:30 PM - 4:00 AM

Ck

Clark Kerr Campus

Soup
Cr

Crossroads

Dinner
Fh

Foothill

Soup

Wednesday, Apr 30


in 2 days

6:00 PM - 11:29 PM

Cr

Crossroads

Lunch

Thursday, May 1


in 3 days

6:00 PM - 10:00 PM

Ck

Clark Kerr Campus

Soup
Fh

Foothill

Soup

11:30 PM - 4:00 AM

Cr

Crossroads

Dinner
Fh

Foothill

Soup

Nutrition Facts

Chicken Tortilla Soup

0.48kg CO₂e

Serving size

226.8 g


Amount per serving

Calories

111.15


% Daily Value *

Total Fat   2.77 g

4%

Saturated Fat   0 g

0%

Trans Fat   0 g

Cholesterol   13.88 mg

5%

Sodium   703.52 mg

31%

Total Carbohydrate   13.88 g

5%

Dietary Fiber   1.86 g

7%

Total Sugars   2.77 g

6%

Protein   8.32 g

17%

Vitamin A   0 μg RAE

0%

Vitamin C   0 mg

0%

Vitamin D   0 μg

0%

Calcium   18.51 mg

1%

Iron   0.66 mg

4%

Potassium   0 mg

0%

Water   0 g

Ash   0 g


* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

† One serving adds 2.77g of sugar to your diet and represents 6% of the Daily Value for Added Sugars.

Ingredients: Soup Chicken Tortilla (Chicken Broth, Tomato Puree (Tomatoes, Tomato Puree, Citric Acid), Chicken Breast (Chicken Breast with Rib Meat, Water, Potato Starch, Salt, Sugar, Granulated Garlic, Black Pepper), Corn Tortillas (Water, Stone Ground Corn Masa Flour, Stone Ground Fresh Corn. Contains less than 2% of each of the following: Cellulose Gum, Fumaric Acid, Potassium Sorbate, Calcium Propionate, Propionic Acid, Phosphoric Acid, Guar Gum, Sorbic Acid, Trace of Lime), Onion, Red Bell Pepper, Tomatoes, Cilantro, Tomato Paste (Vine0Ripened Fresh Tomatoes, Citric Acid), Sea Salt, Basil, Jalapeno Pepper, Canola Oil, Cumin, Hot Sauce (Distilled Vinegar, Aged Cayenne Red Peppers, Salt, Water, Canola Oil, Paprika, Xanthan Gum, Natural Butter type Flavor and Garlic Powder), Cultured Dextrose, Chili Powder, Black Pepper, Oregano.)

All info sourced from Berkeley Dining.

👅